Ottawa Hood Cleaning
Kitchen Exhaust Cleaning Specialists
Commercial Cleaning Service
*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.
*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided upon completion of work.
*** WSIB and Liability Insurance will be provided before the start of work.
Kitchen exhaust cleaning is important for any restaurant - not just for the request of a fire marshall or insurance company, but for the safety of your employees and customers. A Kitchen Exhaust Cleaning company will clean the hood, filters, exhaust fans, and ductwork of your restaurant to remove any grease or other buildup. This not only helps to prevent fires, but also helps to improve indoor air quality and keep your kitchen clean. When choosing a Kitchen Exhaust Cleaning company, it's important to find one that is experienced and reputable. We would love the opportunity to earn your business and ensure that your restaurant is being taken care of. Contact us today to learn more about our services. kitchen exhaust cleaning is important because it helps to prevent fires in the kitchen. It also improves indoor air quality and keeps the kitchen clean. If you are looking for a Kitchen Exhaust Cleaning company, contact us today. We would love to help you take care of your restaurant. Thanks!
Ottawa Hood Cleaning
The Importance of Regular Hood Cleaning
If you own a restaurant, then you know how important it is to keep your kitchen clean. But what about your exhaust system? Did you know that exhaust systems need to be cleaned on a regular basis in order to prevent fires? That’s where hood cleaning comes in. Hood cleaning is the act of eliminating grease that has collected inside the ducts, hoods, fans, and vents of commercial/industrial kitchen exhaust systems. Kitchen exhaust systems that are not cleaned regularly amass enough grease to pose a serious fire threat. Exhaust systems must be evaluated on a regular basis, at usage intervals, to assess whether cleaning is required before a harmful quantity of grease accumulates. Hood cleaning professionals use specialized equipment to reach all areas of the exhaust system, and they are trained to safely handle and dispose of the grease. Regular hood cleaning is essential for maintaining a safe kitchen environment, and it can also help to extend the life of your exhaust system.
The Dangers of Grease Build-Up in Exhaust Systems
One of the main reasons why hood cleaning is so important is because of the dangers posed by grease build-up in exhaust systems. When grease builds up in an exhaust system, it creates a fire hazard. In fact, according to the National Fire Protection Association (NFPA), grease fires are one of the leading causes of restaurant fires. And unfortunately, once a grease fire starts in an exhaust system, it can quickly spread to the rest of the restaurant. This is why it’s so important to have your exhaust system cleaned on a regular basis. By having your exhaust system cleaned regularly, you can help to prevent fires from starting in the first place.
Another reason why hood cleaning is important is that it can help to extend the life of your exhaust system. When grease builds up in an exhaust system, it can cause parts of the system to corrode or break down. This can lead to expensive repairs or even replacement. By having your system cleaned regularly, you can help to prevent this type of damage from occurring.
As you can see, there are many good reasons to have your exhaust system cleaned on a regular basis by a professional hood cleaning company. If you’re looking for a reputable company to do this work for you, look no further than us! We offer competitive rates and our team of experienced professionals will get the job done right – guaranteed! Contact Ottawa Hood Cleaning Service today to learn more or to schedule a free consultation.
Our Fully Trained Service Technicians Follow The NFPA 96 (National Fire Protection Association) Standards for Hood & Kitchen Exhaust Cleaning.
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Ottawa Kitchen
Exhaust Cleaning
The Importance of Cleaning Commercial Kitchen Exhaust Systems
A commercial kitchen’s exhaust system removes grease- and smoke-laden vapor from the cooking process. Over time, however, a buildup of oil and other culinary waste in these systems occurs. This accumulation puts workers, patrons, other building occupants, and property at risk of exposure to these flammable pollutants. In order to reduce this risk, it is necessary to clean commercial kitchen exhaust systems on a regular basis.
Inspection Techniques
In order to establish the frequency and need for commercial kitchen exhaust system cleaning, inspection techniques, acceptable ways of cleaning exhaust systems and components, and requirements for acceptable post-cleaning cleanliness are all outlined in this standard. Some factors that contribute to the determination of how often a system should be cleaned include the type of cooking equipment being used, the volume of cooking being done, the size of the fan, the type of filters being used, and the severity of the grease deposit buildup.
Cleaning Methods & Requirements
There are several methods that can be used to clean commercial kitchen exhaust systems. These include manual removal with scrapers and rags; Brushes; Hot water pressure washing; Chemical cleaning; Steam cleaning; and Combination methods using two or more of these cleaning methods. Regardless of which method is chosen, certain requirements must be met in order for the cleaning to be considered effective.
* All surfaces must be cleaned free of any deposits
* All accessible surfaces must be free from visible dust and dirt
* All spills and leaks must be cleaned up and disposal procedures followed
* All ventilation openings must be clear and unobstructed
* All air intakes must be clear of any obstructions
* No live electrical parts may be exposed during or after cleaning
A commercial kitchen’s exhaust system is crucial for removing grease- and smoke-laden vapor from the cooking process. However, over time, a buildup of oil and other culinary waste in these systems occurs. This accumulation puts workers, patrons, other building occupants, and property at risk by exposure to these flammable pollutants. In order to reduce this risk, it is necessary to clean commercial kitchen exhaust systems on a regular basis in order to reduce the risk of exposure. By following inspection techniques outlined in this standard and meeting all requirements for an effective cleaning,. restaurant owners can help create a safe environment for both their employees and customers. Contact Ottawa Exhaust Hood Cleaning today for your no-charge hood cleaning estimate.
Ottawa Hood Filters & Maintenance
The Importance of Hood Filters in Commercial Kitchens
If you’re a restaurant owner, then you know how important it is to have a well-functioning kitchen. Not only does this area need to be clean and organized, but it also needs to be safe. One of the ways you can ensure the safety of your kitchen is by having properly functioning hood filters. In this blog post, we’ll tell you everything you need to know about hood filters and why they’re so important.
What Are Hood Filters?
Hood filters are devices that are installed above stoves and cooking equipment in commercial kitchens. They trap smoke, grease, and debris so that it doesn’t enter the ventilation system. In the absence of these hood filters, oil, particulate matter in smoke, and several other sorts of waste would accumulate in the air ducts, creating a potential fire danger.
Hood filters come in a variety of shapes and sizes, but most of them can be classified into one of two categories:
* Grease Interceptors: These devices trap grease particles so that they can be easily removed from the exhaust air. Grease interceptors typically consist of a baffle plate or shallow chamber that collects grease before it has a chance to enter the main exhaust ductwork.
* Grease Removal Devices: These devices remove grease from the exhaust air by using an activated carbon filter or another type of filter media. Grease removal devices are less common than grease interceptors, but they’re often used in conjunction with them to provide an extra level of protection.
Why Are Hood Filters Important?
As we mentioned before, hood filters are important because they prevent grease and other debris from entering the ventilation system. Grease buildup in ventilation systems is one of the leading causes of commercial kitchen fires. In fact, according to the National Fire Protection Association (NFPA), “cooking equipment is involved in almost half (44%) of reported home structure fires.” That’s why it’s so important to make sure that your hood filters are functioning properly and that your ventilation system is regularly inspected for grease buildup.
Another reason why hood filters are important is that they help improve indoor air quality (IAQ). Commercial kitchens can often be filled with fumes and other airborne contaminants, which can lead to respiratory problems for employees who spend extended periods of time in this environment. By trapping these contaminants before they have a chance to enter the ventilation system, hood filters help improve IAQ and create a safer work environment for your employees.
As a restaurant owner, it’s important to make sure that your kitchen is both clean and safe. One way you can do this is by having properly functioning hood filters installed above your stoves and cooking equipment. Hood filters trap smoke, grease, and debris so that it doesn’t enter the ventilation system—which helps prevent fires from starting and improves indoor air quality for your employees. So if you don’t already have hood filters installed in your commercial kitchen, now is the time to do it!
For all your Ottawa Hood Filters & Maintenance services contact Ottawa Hood Cleaning for your free estimate.
Ottawa Rooftop Grease Containment Systems
Why Rooftop Grease Containment is Essential for Restaurant Owners
If you own a restaurant, then you know that cooking equipment can create grease, fat, and oil. These vapours will be discharged into the air along with the air that is being evacuated through your upblast exhaust fan. In order to comply with regulations, it is essential that your exhaust fan have some kind of grease containment system installed on the roof. Keep reading to learn more about why rooftop grease containment is essential and the different solutions that are available to you.
TheNFPA 96 fire code requires that all commercial kitchens have a grease containment system in place. This is because grease and oil vapours can be extremely combustible. If a fire were to start in your kitchen, the last thing you want is for it to spread quickly throughout the entire building. By having a containment system in place, you can help prevent the spread of fire and protect your business from potential damages.
There are several different types of containment systems that you can choose from, such as baffles, catch pans and curtains. Baffles are installed near the exhaust fans in order to deflect the grease vapours away from them. Catch pans are placed under cooking equipment in order to catch any grease or oil that might drip down. Curtains are hung around cooking equipment in order to keep the grease vapours contained in one area.
No matter which type of containment system you choose, it is important that you have one in place in order to comply with the NFPA 96 fire code. Not only will this help keep your business safe, but it will also give you peace of mind knowing that you are doing everything you can to prevent a fire from starting in the first place.
If you are a restaurant owner, then it is essential that you have some form of rooftop grease containment in place. This will help you comply with the NFPA 96 fire code and prevent a fire from spreading throughout your business. There are several different types of containment systems that you can choose from, so be sure to do your research in order to find the one that best suits your needs.
For Ottawa Rooftop Grease Containment Systems contact us today.
Ottawa Power Washing
Power Washing Your Commercial Kitchen Exhaust System
Grease, grime, and other contaminants can build up on your commercial kitchen exhaust system over time. If not removed, this buildup can be a fire hazard. Power washing or pressure washing your overhead hoods is the best way to remove all the grease, grime, and other contaminants from your system. Here at Ottawa Hood Cleaning, our team has been professionally trained to clean and service your restaurant’s overhead hoods.
How We Can Help
Power washing or pressure washing your commercial kitchen exhaust system is the preferred method for removing all the grease, grime, and other contaminants from your overhead kitchen exhaust system. Our team at Ottawa Hood Cleaning has been professionally trained to clean and service your restaurant’s overhead hoods. We will work with you to develop a cleaning schedule that best suits your needs.
Cleaning your commercial kitchen exhaust system is important for several reasons. Firstly, it will help to prolong the life of your equipment. Secondly, it will help to keep your restaurant in compliance with local health codes. Lastly, it will create a safer working environment for your employees.
A power-washed commercial kitchen exhaust system is a safe and efficient way to remove all the grease, grime, and other contaminants from your overhead hoods. When searching for a company to power wash your system, it is important to choose a company that has been professionally trained to clean and service overhead hoods. Ottawa Hood Cleaning is such a company. We will work with you to develop a cleaning schedule that best suits your needs and help youR compliance with local health codes. Contact us today to learn more!
For all your Ottawa Power Washing needs reach out to us today for a written estimate.
NFPA #96 Fire Code and NFC of Canada for Cooking Equipment in Ottawa
How to Keep Your Restaurant Safe with NFPA #96 Fire Code
If you own a restaurant, then you know that fire safety is of the utmost importance. After all, a kitchen fire can cause extensive damage to your property and put your customers in danger. That’s why it’s so important to make sure that your restaurant is up to code with the latest fire safety standards. One such standard is NFPA 96, which provides preventive and operative fire safety requirements intended to reduce the potential fire hazards of Commercial Ventilation Control and Fire Protection of Commercial Cooking Operations. In this blog post, we’ll take a closer look at NFPA 96 and what it means for your restaurant.
What is NFPA 96?
NFPA 96 is a standard that was created by the National Fire Protection Association (NFPA) to provide preventive and operative fire safety requirements intended to reduce the potential fire hazards of Commercial Ventilation Control and Fire Protection of Commercial Cooking Operations. In other words, it’s a set of guidelines that restaurants should follow in order to minimize the risk of a fire. In Canada we have NFC (National Fire Code) and NBC (National Building Code) and Canada generally follows what the United States has as far as fire codes and commercial cooking equipment.
NFPA 96 covers ventilation control, containment, and suppression of fires in commercial cooking operations. The standard includes requirements for the design, installation, inspection, testing, and maintenance of commercial kitchen ventilation systems. Additionally, NFPA 96 provides guidance on how to properly select and install kitchen hoods, exhaust fans, make-up air units, ductwork, and other associated equipment.
We offer full and complete kitchen exhaust hood cleaning to help you stay compliant and safe for all patrons, employees and vendors.
In order for a restaurant exhaust fan to be able to serve a kitchen grease exhaust, a hinge kit for the exhaust fan must first be fitted. This stipulation may be found in the National Fire Protection Association’s fire code standards, which are designated as NFPA #96. The installation of exhaust fan hinge kits is mandated by the majority of fire marshals and municipal ordinances, as well as by many insurance providers. Therefore, why is it very crucial to get a hinge kit? To have a better grasp on the many advantages offered by exhaust fan hinge kits, it is necessary to first acquire some fundamental knowledge regarding the functions that are carried out by a hinge kit.
Call us today to discuss Ottawa Exhaust Fan Hinges for either installation or servicing.
Ottawa Exhaust
Fan Hinges
What is the function of an exhaust fan hinge kit?
Hinge kits for restaurant exhaust fans are available in a wide variety of designs, but despite their aesthetic differences, they all serve the same fundamental purpose. It acts as a hinge, thus it produces a moveable connection that links the exhaust fan to the curb. This joint enables the exhaust fan to be opened and closed in a swinging motion. Hinge kits often include either a chain attachment, a locking pin, or some other device that prevents the fan from tilting back too far. Typically, they will also include some kind of hold-open retainer that secures the hinge into a locked open position to prevent it from slamming back again. This is done to prevent injury to the user.
What are the advantages of having exhaust fan hinges installed in a building?
To be more specific, what are the advantages of installing a hinge on your fan? There are a great number of advantages to installing an exhaust fan hinge kit, the most obvious of which is so that your industrial kitchen hood system will be in accordance with the law. However, there are a great number of additional advantages.
Allows for more convenient and risk-free inspection, cleaning, and maintenance of your exhaust fan.
The upblast fans that assist in the removal of grease-laden air, smoke, and heat from commercial kitchens are extremely important to restaurants. It is imperative that you keep your rooftop fan in good working order and clean it thoroughly on a regular basis due to the amount of work it does. In addition, you will need an exhaust fan hinge kit in order to accomplish this.
Hinge kits remove potential dangers to the user and make it simple to reach the interior of the fan for the purposes of inspection, cleaning, and maintenance. They make it possible to keep the fan open at the appropriate angle while also keeping it in a locked position. It is not necessary for anybody to remove a heavy, greasy fan since a hinge kit has been fitted; this eliminates the risk of someone dropping the fan on their foot or another body part.
If you make it less difficult to clean and maintain your exhaust fan, not only will you reduce the risk of fires occurring in your establishment, but you’ll also be able to keep your ventilation system operating as effectively and efficiently as possible. You will also have to deal with less oil on the rooftop if you are able to maintain your exhaust fan clean.
Assists in preventing damage to your roof, as well as your ceiling fan, electrical lines, and roof curb.
The installation of a hinge on your upblast exhaust fan helps prevent damage to the fan itself, as well as to the electrical wires, roof curb, and roof itself. If there were no exhaust fan hinges, the fan would have to be moved from its current location on the roof curb to another location on the roof. A hinge kit makes it possible to open the fan for inspection or cleaning without the need to disassemble and reassemble the electrical cables, which might possibly cause damage to the cords. This makes it feasible to open the fan more safely.
Additionally, there are frequently jagged edges and protruding pieces on the fan, both of which have the potential to cause harm to the surface of your roof if the fan is dropped or even if it is properly laid down. In addition, the housing of the fan or the curb might become damaged or twisted if it is removed and replaced several times.
And lastly, it reduces the amount of time spent on maintenance and cleaning.
People who need to access the inside of the fan will not only be safer once a hinge kit has been fitted, but they will also be able to complete the tasks that need to be done in a shorter amount of time. They will save time, which, as we all know, ultimately means they will save money. This is because they won’t have to totally remove the fan from the housing.
Cleaning Processes
Hood cleaning is the process of removing grease, grime, and other buildup from commercial kitchen exhaust systems. Hoods are typically made of stainless steel and are located above stovetops and other cooking equipment. Grease and other debris can accumulate on hoods, vents, ductwork, and fans, making them a fire hazard. Hood cleaning is a crucial part of commercial kitchen maintenance. First, the hood is scraped clean, but this step isn’t always required if the grease exhaust system has been well maintained using caustic chemicals and hot water. Next, the system is pressure-washed to remove any remaining debris and collect the dissolved grease and water. The frequency of hood cleaning depends on the type of food being cooked and the amount of grease-laden fumes being sucked up into the kitchen. The National Fire Protection Association provides specific instructions for maintaining commercial kitchen exhaust systems (NFPA). Monthly, bimonthly, quarterly, or yearly Hood cleaning is a crucial part of keeping commercial kitchens safe from fire hazards.
Caustic Chemicals
Caustic chemicals are commonly used to remove grease from surfaces. These chemicals are applied to the grease and allowed to sit for a period of time before being rinsed away with hot water. Garden sprayers, chemical foamers, and pressure washers with downstream injection are the most common means of applying caustic chemicals. In some cases, it may be necessary to utilize scrapers to remove excessive accumulation of grease from contaminated surfaces prior to the application of caustic chemicals. Caustic chemicals can be effective in removing grease from surfaces; however, they can also be harmful if not used properly. It is important to read and follow all safety instructions when using caustic chemicals.
Hot Water Pressure-Washing
Hot water pressure washing machines that can boil water and apply it at pressures of up to 2,000 psi are available for usage (14,000 kPa). Heavy strength tarps are hooked to the hoods, and then the tarps are slanted into plastic trash cans to collect the rainwater. Cans are emptied one at a time when they get full. In order to keep local drains from being clogged, the grease should be disposed of properly rather than just dumped in. Excessive grease accumulation in inaccessible ducting is one potential issue with inadequate horizontal duct cleaning. Grease may accumulate to dangerous levels in the ductwork between the hood and the fan on the roof after being pushed further into the ductwork by steam cleaners. In order to remove the buildup from inaccessible regions, businesses that use hot water techniques should consider investing in specialized equipment. Doing so will enable them to clean their entire system more thoroughly, preventing issues such as grease build-up and clogged drains.
Finishing
Hood cleaning and polishing is typically done by professional cleaners in order to make the process simpler. A certification label is placed on the hood of each cleaned kitchen exhaust system in order for the authority having jurisdiction, insurance adjusters, and health inspectors to verify that the system complies with all applicable local, county, and state fire rules. White residue from industrial kitchen grease cleaning may be removed by using a solution of vinegar and warm water. Hood cleaning and polishing is an important part of keeping a kitchen clean and up to code.
Regulation
Kitchen exhaust cleaning is the process of removing grease and other pollutants from a kitchen’s exhaust system. Kitchen exhaust systems are often required by law to be cleaned on a regular basis in order to prevent fires. Kitchen exhaust cleaners use high-pressure water or chemicals to clean the hoods and ductwork of commercial kitchens. Kitchen exhaust cleaning is best done by those who have received proper training and certification. Clean kitchen exhaust systems are crucial for meeting NFPA 96, the National Fire Protection Association’s Standard for Ventilation Control and Fire Protection in Commercial Kitchens.
Industry Education
Kitchen exhaust cleaning is the process of removing grease and other pollutants from a kitchen’s exhaust system. Kitchen exhaust systems are often required by law to be cleaned on a regular basis in order to prevent fires. Kitchen exhaust cleaners use high-pressure water or chemicals to clean the hoods and ductwork of commercial kitchens. Kitchen exhaust cleaning is best done by those who have received proper training and certification.
Clean kitchen exhaust systems are crucial for meeting NFPA 96, the National Fire Protection Association’s Standard for Ventilation Control and Fire Protection in Commercial Kitchens. Kitchen exhaust cleaning is a necessary precaution for all commercial kitchens, and it is important to choose a qualified and experienced team to perform the work. A properly cleaned kitchen exhaust system will help to keep your kitchen safe, compliant with fire code, and looking its best.
Frequently Asked Questions about Ottawa Hood Cleaning
Our primary focus is on kitchen hood exhaust systems and hood cleaning. We also provide restaurant maintenance, floor cleaning, pressure washing, and any other cleaning services required by a restaurant, bar, or cafeteria. Food trucks, hospitals, long-term care homes, event centres, banquet halls, resorts, hotels, conference centres, schools, universities, and government facilities are also served by us.
We service Ottawa, ON and the neighbouring communities, including Nepean and Kanata. If there is a region that we have not covered, please contact us as we will most likely assist any restaurant owner in need.
To put it simply, there is no sort of restaurant with which we will not collaborate. We’ve worked with diners, cafés, and restaurants, among other places. Because of the frequent usage of grease and the huge amount of orders they receive each hour/day, among of the eateries that need our service the most are fast food establishments. They become dirtier with time, necessitating the need of a professional cleaning service.
Our organization charges by the hour, however we like to work quickly and effectively. To minimize inconvenience to your company, we normally operate in the evenings and early mornings. We also charge by the work once we have determined your needs. We are fiercely competitive and strive to always improve the quality of our work. Because no two restaurants are the same, we always provide bespoke written quotations.
Our professional cleaning service comes with a satisfaction guarantee, which means that you will love the work that we do, and we will also provide you with repair recommendations for any machinery that breaks down. We warrant that you will be well-prepared for the subsequent review, and we warrant that you will not be dissatisfied with the results.
To get started, we may get on the phone together so that you can tell us about your objectives, needs, and any specific requirements that you have for your company. There is a trained professional here that can answer your questions and is on call around the clock. You may also provide your information by filling out the form that is located higher up on this page, and we will call you later. You will receive the experience and service that is unique to Ottawa Hood Cleaning, neither of which can be found anywhere else. It is our sincere desire to establish a working partnership with you.
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