Why You Need to Keep Your Commercial Kitchen Hood Clean
If you own a restaurant, it’s important to keep your commercial kitchen hood clean. A build-up of grease can eventually lead to a fire. To prevent this from happening, commercial kitchen hoods must be regularly cleaned and inspected. The frequency of cleaning and inspection is based on the type of cooking equipment being used, the amount of grease being produced, and the layout of the ductwork. When done properly, cleaning and maintaining commercial kitchen hoods can help to prevent fires and ensure a safe working environment.
What is NFPA 96?
The National Fire Protection Association (NFPA) is a global nonprofit organization that develops and maintains codes and standards for the prevention of fire and other risks. NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. This standard includes requirements for the installation, inspection, testing, operation, and maintenance of kitchen exhaust systems in order to protect public health and safety.
How Does Grease Build Up in Kitchen Exhaust Systems?
As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time. This process is known as “greasing up.” A combination of heat, moisture, and air pushes the grease up through the hood and into the ductwork, where it can accumulate and eventually cause a fire.
Why Do Commercial Kitchen Hoods Need to be Cleaned Regularly?
To prevent fires from happening, commercial kitchen hoods must be cleaned on a regular basis. The frequency of cleaning and inspection is based on the type of cooking equipment being used, the amount of grease being produced, and the layout of the ductwork. By having your commercial kitchen hoods cleaned regularly, you can help to prevent fires from happening and ensure a safe working environment.
Cleaning your commercial kitchen hood is important because it helps to prevent fires from happening. The frequency of cleaning and inspection is based on the type of cooking equipment being used, the amount of grease being produced, and the layout of the ductwork. When done properly, cleaning and maintaining commercial kitchen hoods can help to ensure a safe working environment.
