The Importance of Kitchen Exhaust Cleaning
If you own a restaurant, then you know how important it is to keep your kitchen clean. But what about your exhaust system? Your kitchen exhaust system is just as important, if not more so. That’s because grease and dirt can build up inside the ducts, hoods, fans, and vents of your exhaust system, creating a fire hazard. That’s why it’s important to have your kitchen exhaust system cleaned on a regular basis.
How often should you have your kitchen exhaust system cleaned? The National Fire Protection Association sets standards for the frequency of cleaning based on the type of cooking equipment and the volume of traffic through the kitchen. Generally, more frequent cleaning is required for systems with high-heat cooking equipment or when greasy vapors are emitted in high volume. Of course, you should also have your system inspected regularly to determine whether cleaning is needed before a dangerous amount of grease has accumulated.
What Happens if You Don’t Clean Your Exhaust System?
If you don’t clean your kitchen exhaust system on a regular basis, then grease and dirt will build up inside the ducts, hoods, fans, and vents. This buildup can be extremely flammable and can easily catch fire. In fact, grease fires are one of the most common types of fires in commercial kitchens. So not only is it important to have your system cleaned for safety reasons but it’s also required by law in most states.
As a restaurant owner, it’s important to keep your kitchen clean and free of grease and dirt. One way to do this is to have your kitchen exhaust system cleaned on a regular basis. Depending on the type of cooking equipment you have and the volume of traffic in your restaurant, you should have your system cleaned anywhere from monthly to quarterly. Inspection should also be done regularly to ensure that cleaning is done before a dangerous amount of grease has accumulated. Don’t wait until it’s too late—have your kitchen exhaust system cleaned today!
