How Often Should You Clean Your Kitchen Exhaust Hood?
If you own a restaurant, then you know that there are a lot of things you need to keep up with in order to ensure that your business runs smoothly. From keeping the kitchen clean to making sure that all of your appliances are up to code, there’s a lot to think about. One task that’s often overlooked is cleaning the kitchen exhaust hood. According to the NFPA 96 Fire Code, overhead kitchen exhaust hoods should be cleaned at least once a year. However, this number can change depending on how often your facility is being used.
If you’re running a 24/7 operation, then you’ll need to clean your hoods more frequently than if you’re only open during the day. The same is true if you have any days where you’re closed—less cooking means less cleaning. Of course, it’s not always easy to keep track of when you last cleaned your hoods. That’s why it’s important to assign someone the task of checking and keeping track of when they were last cleaned. That way, you can be sure that your kitchen is always up to code and running safely.
[restaurant name] always puts safety first, which is why we make sure to stay on top of our cleaning schedule. We know that a clean kitchen is a happy kitchen—and happy customers are what we’re all about.
A clean kitchen is a happy kitchen—and happy customers are what we’re all about. That’s why [restaurant name] always puts safety first and stays on top of our cleaning schedule. We know that it’s not always easy to keep track of when you last cleaned your hoods but it’s important to do so in order to ensure that your kitchen is up to code. By assigning someone the task of checking and keeping track of when the hoods were last cleaned, you can be sure that your business is running safely and smoothly.
