The Importance of Regularly Changing Your Restaurant’s Grease Filters
For any restaurant owner, grease buildup can be a real nightmare. Not only is it unsightly, but it can also lead to costly repairs down the road if left unchecked. That’s why it’s so important to regularly change your grease filters. But how often should you be changing them? The answer depends on how much your restaurant uses fryers and broilers. In most cases, filters should be cleaned or replaced every 2 weeks. However, restaurants that don’t use much grease or oil (restaurants that don’t fry or broil much, or at all) can extend the life of their filters for up to 4 weeks.
How Do You Know When to Change Your Filter?
A good rule of thumb is to check it every 2 weeks and clean or replace it if it’s noticeably clogged with grease. By regularly changing your grease filters, you can help to keep your kitchen running smoothly and prevent costly repairs down the road.
Extending the Life of Your Filters
There are a few things you can do to help extend the life of your grease filters. First, make sure that all of your cooking equipment is properly maintained and cleaned on a regular basis. This will help to minimize the amount of grease and oil that builds up on your filters in the first place. Second, keep an eye on your ventilation system. If you notice that your exhaust fans are struggling to keep up with the amount of smoke and steam produced in your kitchen, they may be due for a cleaning. A build-up of grease and debris on exhaust fans can cause them to work harder than they need to, which can shorten their lifespan.
Grease buildup is a real nightmare for any restaurant owner. Not only is it unsightly, but it can also lead to costly repairs down the road if left unchecked. That’s why it’s so important to regularly change your grease filters. Most filters should be cleaned or replaced every 2 weeks, but restaurants that don’t use much grease or oil (restaurants that don’t fry or broil much, or at all) can extend the life of their filters for up to 4 weeks. By regularly changing your grease filters and keeping an eye on your ventilation system, you can help to keep your kitchen running smoothly and prevent costly repairs down the road.
