The Importance of Cleaning Your Commercial Kitchen Hood Filters
Commercial kitchens can be hectic places, and it’s easy for things to fall through the cracks. However, one area that should never be neglected is your commercial kitchen hood filters. These filters play a vital role in keeping your kitchen clean and safe, and they should be cleaned on a regular basis. In this blog post, we’ll discuss how often you should clean your hood filters and offer some tips on the best way to clean them.
How Often Should You Clean Your Hood Filters?
Your commercial kitchen hood filters should be cleaned on a regular basis. While the entire system is being inspected and cleaned up to four times a year, your hood filters should be cleaned on a much more frequent basis. A QSR will probably be cleaning their hood filters daily, while other restaurants may only need to clean theirs once or twice a week. The goal is to keep the filter clean so that it can continue to do its job, which is to capture grease, smoke, and other airborne contaminants.
When cleaning your hood filters, be sure to use mild detergent and hot water. Never use harsh chemicals or abrasive materials, as these can damage the filter. For best results, soak the filter in hot water for 10-15 minutes before scrubbing it with a soft brush. Rinse the filter thoroughly with hot water before letting it air dry.
Cleaning your commercial kitchen hood filters is an important part of maintaining a safe and clean kitchen. Be sure to clean them on a regular basis using mild detergent and hot water. Never use harsh chemicals or abrasive materials as these can damage the filter. For best results, soak the filter in hot water for 10-15 minutes before scrubbing it with a soft brush. Rinse the filter thoroughly with hot water before letting it air dry. By following these simple tips, you can ensure that your kitchen hood filters are always functioning at peak efficiency.
