The Importance of Keeping Your Commercial Stove Clean
As a restaurant owner, you know that there are a lot of expenses that come with running a successful business. From ingredients to rent, there are always things that need to be paid for. But did you know that one of the most important expenses is often overlooked? We’re talking, of course, about commercial stove cleaning.
While it may seem like a frivolous expense, trust us when we say that it’s anything but. A dirty stove can lead to cross-contamination and an increase in foodborne illness, so it’s essential to make sure your kitchen is up to code. Not to mention, a clean stove will improve your cooking quality and make sure your food tastes its best. In short, there’s no way you can afford to skimp on this vital task.
So how much does it cost to have a commercial stove cleaned? Ovens found in commercial kitchens such as restaurants and hotels, cost anywhere between $200 and $300 to clean. The price depends on the size of the stove, the type of cleaning required, and the location. For example, a small oven in a rural area will cost less to clean than a large oven in a metropolitan city. Most commercial stoves require a deep cleaning at least once a year, but some may need to be cleaned more frequently depending on usage.
As you can see, there are many important reasons why you should keep your commercial stove clean. Not only is it essential for food safety, but it will also improve your cooking quality and make sure your customers are getting the best possible experience. So the next time you’re debating whether or not to have your stove cleaned, remember all of the reasons why it’s so important—we promise you won’t regret it!