How Often Should I Clean My Kitchen Exhaust Hood?
If you’re a restaurant owner, chances are you know that your kitchen exhaust hood needs to be cleaned on a regular basis. But how often should you have it done? The answer might surprise you. Keep reading to learn more about the frequency of required cleanings and other factors to keep in mind when scheduling your next cleaning.
How Often Is Required?
The National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.
But that’s not the only thing to consider when trying to determine how often to clean your hood. There are a few other factors you’ll need to take into account, including:
–How visible is your hood? If it’s always on display, customers might get turned off if they see a build-up of grease.
-How much of a fire hazard does your kitchen pose? If you use a lot of oils and fats when cooking, your risks are increased.
-What does your insurance policy say? Many policies require inspections and cleanings more frequently than the NFPA standard.
Fire hazards are nothing to take lightly. In fact, grease fires are one of the leading causes of restaurant fires. That’s why it’s important to make sure your hood is cleaned regularly by a professional who knows what they’re doing.
When it comes to how often you should clean your kitchen exhaust hood, there’s no one-size-fits-all answer. The frequency of required cleanings will depend on a variety of factors, including the volume of food cooked, the type of fuel used, and the visibility of your hood. It’s also important to keep an eye on fire hazards and make sure you’re up-to-date with your insurance policy requirements. By following these guidelines, you can help keep your restaurant safe from fire hazards and keep your customers coming back for more.
