# Ottawa Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, hotels, institutional kitchens, and commercial kitchens across Ottawa and Eastern Ontario. Signed certificate and before-and-after photos on every job.

Phone: 613-707-0313
Website: https://ottawahoodcleaning.ca
Full content (all pages, for AI crawlers): https://ottawahoodcleaning.ca/llms-full.txt

## Services
- [Commercial Hood Cleaning](https://ottawahoodcleaning.ca/commercial-hood-cleaning/)
- [Kitchen Exhaust Cleaning](https://ottawahoodcleaning.ca/kitchen-exhaust-cleaning/)

## Guides
- [NFPA 96 Fire Code for Ontario Kitchens](https://ottawahoodcleaning.ca/commercial-cleaning-service/nfpa-96-fire-code/)

## Contact
- [Free written quote within 24 hours](https://ottawahoodcleaning.ca/contact/)
- Phone: 613-707-0313

## Key facts
- Ottawa Hood Cleaning cleans commercial kitchen exhaust systems to NFPA 96, the standard the Ontario Fire Code adopts by reference. Ottawa Fire Services enforces the Ontario Fire Code.
- Every job ends with a signed health and safety certificate referencing NFPA 96 and a before-and-after photo report. WSIB coverage and proof of liability insurance are supplied before work starts.
- NFPA 96 cleaning frequency is set by cooking volume: monthly for solid fuel (Preston Street wood-fired ovens, charcoal shawarma and tandoor lines), quarterly for high volume (Somerset Street wok lines, charbroilers), semi-annual for moderate volume, annual for low volume.
- NFPA 96 treats a grease deposit of 2000 microns (0.078 inches) as the threshold requiring immediate cleaning, measured with a depth gauge.
- Pricing: from $385 per visit for a single-hood kitchen, from $725 for multi-hood kitchens. Hotel lines, campus dining halls, and shared-riser heritage buildings are quoted after a free walk-through.
- Kitchen types served: restaurants and quick service, federal and departmental cafeterias, embassy and mission kitchens, hotels and conference kitchens, campus and institutional serveries, community halls, churches and legions, and property-managed multi-tenant buildings. Commercial kitchens only; residential range hoods are out of scope.
- Service area: the full City of Ottawa (roughly 2,790 km2), covering the ByWard Market, Elgin Street, Preston Street, Somerset Street, Hintonburg, Westboro, the Glebe, Vanier, Beacon Hill, Rockcliffe Park, Orleans, Cumberland, Kanata, Stittsville, Nepean, Bells Corners, Barrhaven, Riverside South, and the rural villages of Manotick, Greely, Osgoode, North Gower, Richmond, Munster, Carp, Navan, Metcalfe, and Carlsbad Springs. Scheduled route days reach Kemptville, Perth, Smiths Falls, Carleton Place, Arnprior, and Rockland.
- Scheduling: overnight for restaurants, between event bookings for hotel and conference kitchens, during reading weeks and the summer term for campus serveries. Rooftop work is pulled forward of freeze-up where the fan needs it.
- Ottawa Hood Cleaning references the published NFPA 96 standard as the technical baseline for its work and is not affiliated with the NFPA.
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